Here comes the sun, do do do do

Charleston

I´m having the worst case of writer´s block when it comes to writing about this trip, I don´t know why, maybe subconsciously I don´t want it to be over, so I let it be an unfinished business… but it really isn´t a good idea waiting this long to write because, with my memory, that´s not a luxury I can afford. Before long, I´ll be like Helene, who was that? (kidding!).

Charleston 2

So Charleston was so damn beautiful there are going to have to invent a new word for it, it´s just calm, sunny, breezy, just what I needed to relax before going back to New York. And I had the best hostess ever, the lovely Helene of Tartelette, who made me feel as if her home was my own for those four days I was there. And I even got to “borrow” her dog Tippy to help me not miss Phoebe as much, and of course, he was delighted to surrender to my attention. I also had my very own history professor (Helene´s hubby) to show me around town and even do things that were totally beneath him, like fixing one of my necklaces, poor guy, I´m very high-maintenance haha

And to relax after all my hard work, we went to the dock down the street to relax with the neighbors as the sun descended, and eat some chips and salsa. And just to make matters even more idyllic, a little dolphin and its mom came out to play! (you can see their fins in the second picture below if you look closely).

Charleston 3

So by now you are wondering to yourself if I was crazy because I was with Helene and didn´t do any cooking apparently, right? Well, you´d be wrong to judge me like that, we certainly did some cooking here and there, like homemade pizza, some pasta, a homemade crumble with loquats and different fruits, and of course, I had to make her teach me how to make a proper macaron, since I had never tasted one, let alone make it myself! And I´m proud to say they turned out quite well, so I´m going to try them again soon.

Charleston 4

And I ate the best strawberries I´ve ever tasted on my last day there. We picked them up ourselves at the Boone Hall Plantation, and they were just amazing, ripe to the very core, and sweet as can be… I´m still dreaming about them now that we are starting winter here and it´ll be months until I try another strawberry.

I feel as if I´m leaving so much out, but this will have to do for now because if I keep reminiscing, I´d take the next plane and head back out there!

4 Comments

Filed under food, rambling, sweet, travel

4 responses to “Here comes the sun, do do do do

  1. It was so great having you here and we all miss you! (Tippy included). We have learned so much about Argentina and you and ourselves in those short 4 days! Thank you for coming to visit!!

  2. Your macaroons turned out fabulous!

  3. So fine Marce! Wow you got to make macaroons with the Tartelette. Super lucky you!

  4. Sounds like you two had some good fun. The macarons look so beautiful — maybe one of these days, I’ll give them a try (after I’m done quaking in my boots over the idea!)

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