I had a funny thing going on with Seattle even before I set foot in the city. Everyone I met either online or in person seem to come from there, it was as if suddenly all the interesting people had decided to move there, notwithstanding the grayness, which I decided was not a big deal… that is, until I actually experienced it myself!
It turns out it wasn´t any sort of myth, trust me, in Seattle it rains, or drizzles, quite a bit, but that´s not the worst part, the bad part was the winter-like weather in the middle of spring, and all that gray. BUT I loved the city, I truly did, despite all I´ve just said, which means all those people who move there actually know what they are doing.
Of course, my situation was quite special because I was staying with my dear friend Jenny and her family, so I actually got to see a bit of real life there and not just touristy stuff, which is just how I like it. Plus, I had talked to Traca of Seattle Tall Poppy online before going, and she kindly organized all sorts of fun activities for me, including breakfast with Peabody and a food lovers dinner at Kris Dew´s house with Lara of Cook and Eat, Molly of Orangette, Mohini of Mango Power Girl, food journalist Rebekah Denn, pastry chef Dana Cree, and food lovers Dan and Phil. Needless to say, we did a potluck dinner so we had quite a spread, not to mention the view, but truly, the best thing was the company, including Kris´s adorable cat, Rocky.
But the one thing that sucks with meetings where you meet that many people is the feeling of not being able to talk deeply with anyone at all, especially since, believe it or not, I can get quite shy in such situations. But, anyways, Jenny and I brought a tasty, yet dead simple dish, to the meeting: Martha Stewart´s chana masala, but more on that at the end of the post.
I have to say that one of the things I loved the most about Seattle is its wonderfully crazy irreverent attitude, as can be evidenced by people you meet walking down the street, or in bizarre monuments like a troll eating a car in Fremont, or a tiny replica of the statue of liberty, among many, and I mean many, other things.
Like smart “political” toys:
Or fake macarons made of soap:
So, trying to sum up all of my experiences in Seattle after being back in Buenos Aires for over a month now, I think it´d come down to people and nature, because the place is truly gorgeous and has the peculiar advantage of remaining close to nature while being a big city, and I´ve always enjoyed hanging out with weirdos like myself, and Seattle gives me plenty to choose from.
Which means that I have no idea when I´ll be back, but I´ll be back, so save a few days of sun for me, will ya?
Chana masala (from Martha Stewart´s site)
1 tablespoon vegetable oil
1 teaspoon cumin seeds
2 small onions, finely diced (1 1/2 cups)
2 cloves garlic, minced
2 cans of chickpeas (about 4 cups)
1 1/2 cups crushed canned tomatoes
1 teaspoon garam masala
1 teaspoon coarse salt
1/4 cup freshly chopped cilantro
1. Heat oil in a large skillet over high heat. Add cumin seeds, and cook until they begin to pop, about 30 seconds. Add onions, and cook until they begin to brown. Add garlic, and cook 1 minute more.
2. Add tomatoes, chickpeas, jalapeno, garam masala, and salt. Reduce heat to low, and simmer 10 minutes. Stir in cilantro, and serve.