Well, I haven´t been cooking all that much lately and I´m finally running out of older recipes, and I´m not even participating in the Daring Bakers challenge this month, but I couldn´t let this day go by without telling you to check out the Strawberry Mirror Cake they made this month. Yes, go ahead, I´ll wait right here.
Ok, now that´s out of the way, I´m gonna tell you about an amazing garlic bread Tanna posted about a couple of weeks ago. Yes, another bread recipe, sorry, it´s winter here so i´m not going to wait until it´s scorching hot outside to turn on the oven.
I know most people just cut a piece of bread and just put loads of garlic and butter on top and bake it. Well, while that could work, not for me. And this bread is quite easy to make and produces a loooooot of bread, most of which sat quietly in the freezer until I was ready to dispose of it.
Next time I make it, I´ll up the salt and the garlic and add part of the garlic-herbs mix to the dough itself… and maybe up the butter content a bit too… I know, I know, I´m bad, but if you are going to do it, you might as well go the whole way.
For the recipe, head over to Tanna´s site (you can modify the herbs to your heart´s content, I think I used crushed coriander seeds and dry rosemary because it was what I had on hand at the time.)