It would seem to me that when you barely have time to post as often as you want in your blog, it´s not too logical to start another blog… this time in Spanish.
Well, I guess at some level it does make sense because I just did it! I present you Pip en la ciudad, my brand new food blog in Spanish (and by “brand new”, I mean created two hours ago).
This will still be my main blog, but I wanted to be able to write more freely in Spanish whenever I felt like it, because though I sometimes dream in English (I have witnesses!), my mother tongue will always be Spanish so it´ll always flow much better and feel more natural.
I have tons of recipes lined up for you, but today I just didn´t find a good moment to sit down and write a post, translate the recipe I used for the dish and everything, so instead, I chose to do the next best thing, to open up another blog, because, you know, it´s the right thing to do when you can barely do one with as much energy as you´d like 😉