No New Year resolutions here, just joy and good food. I mean, how can it be anything else when you start off the year with brownies, ice-cream and dulce de leche, surrounded by family and the cutest Golden Retriever puppies ever?
I can be ambitious, but that sounds like a perfect scenario to me.
This year was a pretty special year for me. Moving out of my house was a huge step which took a lot of courage and made me spend a lot of time examining myself, my goals, and my dreams… which ultimately led to a greater self-knowledge and a better appreciation of myself as a person, of the people I love and of the many blessing I sometimes take for granted.
It was so worth it. I had spent too much time in my comfort zone, and though change can be ladden with fear, when you get through it you realize what you´ve been missing.
I guess I do have a New Year´s resolution: I´m gonna try to challenge myself every step of the way, find new areas to explore and rejoice in the things I´ve already achieved. mmmmm I guess I am pretty ambitious after all hahahaha well, I did say “try”.
But, seriously speaking, this blog comes as a part of that time of change, that opening-up period I´m going through, and also as a part of my love of all things food.
For me, food is a bit of an art, a means of expressing a cultural and personal identity. Of course it is about sensations and enjoyment, but for me it´s also about exchanging ideas and getting to know other cultures… I´m a translator after all, that´s what I do.
So my hope for this blog is to grow and blossom. And I´m also hoping to get to know you all a little more… so don´t be shy and talk back, that´s the whole point of this… I promise I won´t bite😉
I wish you all a year full of