Well, in a calmer mood, I´m willing to fulfill my promise and tell you all about this apple cake I mentioned before.
As you all know, apples and cinammon are one of those matches made in heaven, they simply bring out the best in one another.
There´s something utterly comforting in a good slice of apple pie, along with a good tea or a nice cup of capuccino. And if said cake is easy to make, everything tastes so much better because you aren´t tired from all the toiling in the kitchen.
This cake is definitely on the easy side. I´m not sure who invented it because it has been in my recipe notebook for years now. I´ve made it quite a few times and it has never failed me… in fact, I don´t think it CAN fail anyone.
So I know it´s not a cookie or anything too Christmas oriented, but I recommend anyway, either for Xmas or afterwards when you want to make something great without much slaving yourself in the kitchen.
Here is the original recipe in Spanish, followed by the translated recipe:
Butter 7 oz
Regular granulated sugar 7 oz (if you have a sweet tooth, add around 1/4 of a cup more)
Vanilla extract 1 teaspoon
Self rising flour 10 and 1/2 oz
Cinnamon, to taste
Green apples 3
Flour, 1 tablespoon
1. Cream the softened butter with the sugar. Add the vanilla extract.
2. Add the eggs one by one.
3. Add the flour and the cinnamon.
4. Chop the apples in little cubes and mix them with the tablespoon of flour to achieve an even distribution and mix them in with the batter.
5. Pour in a cake pan, previously buttered and floured (or sprayed with PAM).
6. Sprinkle heavily with sugar.
7. Bake in 350F oven for 40-45 minutes.
You can freeze it perfectly well (I freeze individual slices).