Recipe index
Breads and pizzas
- Bread rolls with olives and sun-dried tomatoes
- Chipá cheese rolls (with tapioca flour)
- Cinnamon buns (Cinnabon knockoffs)
- Garlic bread
- German bread
- Gruyere-Serrano ham focaccia
- Herbal pizza crust
- Hogaza gallega
- Naan bread
- No-knead bread
- Onion pletzalej
- Pink salmon braid
- Pizza filled with milanesas a la napolitana (parmesan beef)
- Potato rosemary bread with roasted garlic
- White batter bread with grilled provoleta
Daring Baker challenges (in chronological order)
- Darkest chocolate crepe cake
- Gateau St. Honoré
- Jewish bagels
- Milk chocolate and caramel tart
- Cinnamon and sticky buns
- Bostini cream pie
- Basic potato bread (in two versions)
- Yule log
- Lemon meringue pie
Extras
Meats
- Asian-style meatballs
- Grilled tandoori chicken
- Pink salmon braid
- Spicy meatballs with sesame dip
- Thick-crusted chicken milanesa
Pasta
- Homemade tagliatelle
- Pasta with baked tomato sauce
- Won ton ravioli filled with mushrooms
- Yams-sage gnocci
Sweets
- Alfajores de maicena (sablee cookies filled with dulce de leche)
- All-natural banana ice cream
- Blondies
- Carob flour bread
- Chai cookies with chocolate chips
- Chewy cocoa cookies with yogurt and chocolate chips
- Chocolate self-saucing pudding
- Cinnamon buns (Cinnabon knockoffs)
- Chocolate stout cake
- Condensed milk flan
- Dulce de leche and coconut cheesecake
- Easiest tangerine muffins
- French lemon cream tart
- Grainola
- Homemade membrillo
- Lemon bars
- Lemon-rosemary muffins with olive oil
- My staple brownie recipe
- Orangettes
- Panettone with orangettes and chocolate chips
- Pastafrola (quince tart)
- Peanut butter brownies
- Peanut butter crisscrosses
- Rustic apple cake
- Simple carrot cake
- Snickery squares
- Sour cream/yogurt chocolate chip cake
- Spicy brown sugar cake
- Strawberries with balsamic glaze
- Strawberry shortcakes
- Whole-wheat squares
- World peace cookies (Korova cookies)
Vegetables and grains
- Arugula pesto
- Broccoli quiche with brioche-like crust
- Caponata salad
- Eggplant pudding
- Farinatta or fainá (chickpea pizza)
- Grilled brussel sprouts with lemon and panceta
- Grilled polenta with garbanzo salad
- Leek and mushroom tart
- Mediterranean chickpea fritters with olives and sun-dried tomatoes
- Mushrooms stuffed with a yam-onion puree
- Toasted quinoa with lime-chile vinaigrette




3 Comments
November 8, 2007 at 1:59 am
[...] Recipe index A full year [...]
December 4, 2007 at 12:10 pm
very good
February 13, 2008 at 5:27 pm
[...] Recipe index How to do acid… [...]
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