So the birthday parties were a blast, but did leave this birthday girl a bit exhausted (I guess I am getting old!). Luckily, my gym gave me a free massage for my bday, so I´m all better now, and ready for a quick recap of the menus.
On Friday, I made a simple meal that didn´t [...]
So here we are again, it´s Daring Baker time, but for this challenge, you´ll only need a handful of ingredients, one of them being patience of course, because this month we are making French bread!
I was very glad when I saw what Sara and Mary had chosen for us this month… though I have to [...]
If there´s one thing the holidays leave behind, besides enlarged bodies and resolutions no one is going to stick to, is leftovers.
And unless you freeze them, you end up getting tired of eating the same old thing for days. Which is why I try to at least use the same old thing to create something [...]
Oh yeah, here we go again, it´s Daring Bakers time… you are thinking butter and sugar by the pound, right? But no, no, no, never assume we are going to do the same old thing.
This time, we are using no sugar and just a spoonful of butter, which as you know, in Daring Baker terms, [...]
Just when you thought you had seen all there was to be seen in terms of cinnamon rolls, Lis comes to the rescue with a knock-off of the famous Cinnabon rolls.
You know, just in case we needed an extra bit of butter and sugar… and of course I was ready, summer just around the corner [...]
Some people are a very bad influence on me… like food bloggers leading me to hell in a path of gulletry, and my younger brother, who does just that but in person, which is even more dangerous.
Case in point, his genius idea of making a pizza stuffed (yes, stuffed) with milanesas, which happen to be [...]
Ladies and gentlemen, we finally have a recipe index! It´s right above the photo header with the dripping dulce de leche. And while it´s not ordered alphabetically or anything, it does have different sections to keep things useful, so I hope you like it.
If you happen to see buns all over the place today, do not panic, you are not losing your mind, it´s just that the Daring Bakers are at it again, and with some 50 new members, this is looking like world domination at this point.
I was in charge of hosting this month, and while I [...]
Well, I haven´t been cooking all that much lately and I´m finally running out of older recipes, and I´m not even participating in the Daring Bakers challenge this month, but I couldn´t let this day go by without telling you to check out the Strawberry Mirror Cake they made this month. Yes, go ahead, I´ll [...]
Chipá is a traditional bread from the north of Argentina and Paraguay. I´ve been meaning to make this for the blog for ages, but never got around to buying all that cheese. Basically, these are cheese rolls which use tapioca flour instead of regular wheat flour, which gives them a very smooth, chewy texture.
They are [...]
