It´s Daring Bakers´ time, people! Yep, I´m back. This month, our gracious hosts are Kelly of Sass and Veracity and Ben of What´s cooking, and they chose a great recipe that lends itself to make shapes and fillings: Danish braid with a wonderfully aromatic cardamom-orange flavored dough.
We were given the chance to do whichever filling [...]


