And no, I´m not talking about my hips, I´m talking about Phoebe. I´m still trying to figure out how she managed to go from 1 pound to 64 pounds in just a year, and from adorable puppy to adorable adult dog… or semi-adult really, especially if we take her behavior into account.
But anyways, she turned [...]
Phew! That was close! I´m barely managing to get my Yule log (also known as Buche de Noel in French and Brazo Gitano in Spanish) done in time for posting… in fact, at this point, I haven´t even tried it, I just know it looks pretty, I´ll tell you if it tastes good later tonight.
I´m [...]
Oh yeah, I have been caught amidst the craze that is Christmas and the approach of the new year as well. But the good news is that I´ve been receiving plenty of work lately, which being a freelancer means more money for my pockets and for the trip I´m making to the US in April [...]
Today we are starting with the “bites” section.
Here is some delicious ice cream from Persicco (I had white chocolate and something called tarta di limone, which is basically a deconstructed lemon meringue pie.)
Modern Palermo:
Older, and definitely more charming, Palermo:
Art, trying to resist the war against time and the weather:
The hilarious sign of an eye doctor [...]
Do you guys remember Strawberry Shortcake? Well, she was Frutillitas in Argentina, which would be something like Fresita in most of the Spanish-speaking world (Frutilla meaning strawberry, the shortcake part was eliminated, because, believe it or not, there´s no tradition of eating something like strawberry shortcakes here.)
Yes, I do know that´s terrible, but what can [...]
