Oh yeah, here we go again, it´s Daring Bakers time… you are thinking butter and sugar by the pound, right? But no, no, no, never assume we are going to do the same old thing.
This time, we are using no sugar and just a spoonful of butter, which as you know, in Daring Baker terms, [...]
Just when you thought you had seen all there was to be seen in terms of cinnamon rolls, Lis comes to the rescue with a knock-off of the famous Cinnabon rolls.
You know, just in case we needed an extra bit of butter and sugar… and of course I was ready, summer just around the corner [...]
Tarts are definitely one of my favorite dishes. They are just so versatile! And they marry two of my biggest food loves: doughs and veggies, oh and cheese, so that makes 3.
So when I heard this moth´s Waiter, there´s something in my… was going to be about topless tarts, I was good to go, [...]
Some people are a very bad influence on me… like food bloggers leading me to hell in a path of gulletry, and my younger brother, who does just that but in person, which is even more dangerous.
Case in point, his genius idea of making a pizza stuffed (yes, stuffed) with milanesas, which happen to be [...]
Ladies and gentlemen, we finally have a recipe index! It´s right above the photo header with the dripping dulce de leche. And while it´s not ordered alphabetically or anything, it does have different sections to keep things useful, so I hope you like it.
I seriously can´t believe it´s already been a year since I started this blog. After 130 some entries, some things have come to feel normal… even stalling people before they can dig in so I can take pictures of food (and pretending they don´t hate me for it), but I still marvel at many things [...]
I haven´t always understood the fascination with peanut butter. Now before you kill me, peanut butter isn´t common all over the world, we do have a peanut butter candy called Mantecol, but other than that, you just don´t see peanut butter. Which is why when I first tried it in the US a few years [...]
