Comments on: rolls of delight, part II http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/ Delectable tales from a tiny kitchen Sun, 01 Nov 2009 07:17:45 +0000 http://wordpress.com/ hourly 1 By: Having your cake, and eating it too « Pip in the city http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-2768 Having your cake, and eating it too « Pip in the city Sun, 16 Mar 2008 16:03:22 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-2768 [...] another layer of dirt to my overworked, tiny kitchen). As a “starter”, I served these arugula-sundried tomato-prosciutto-cheese bread rolls I discovered last year… which, incidentally, if you haven´t made them, you really, really [...] [...] another layer of dirt to my overworked, tiny kitchen). As a “starter”, I served these arugula-sundried tomato-prosciutto-cheese bread rolls I discovered last year… which, incidentally, if you haven´t made them, you really, really [...]

]]> By: Arden http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-1503 Arden Wed, 01 Aug 2007 20:49:00 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-1503 Hi Marce, Thanks for the great recipe, they are very very good! I noticed you already discovered the posting on my blog :-). I was planning to send you a big thank you but you were ahead of me :-). You have a great blog, I'm glad I found it! Hi Marce,

Thanks for the great recipe, they are very very good! I noticed you already discovered the posting on my blog :-) . I was planning to send you a big thank you but you were ahead of me :-) . You have a great blog, I’m glad I found it!

]]> By: Helene http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-502 Helene Fri, 27 Apr 2007 15:13:48 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-502 What a great entry. I love arrucula and tomatoes. Have to try it. What a great entry. I love arrucula and tomatoes. Have to try it.

]]> By: Andrew http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-459 Andrew Sat, 21 Apr 2007 14:15:15 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-459 Two great entries to Waiter - superb. Many thanks for taking part. Two great entries to Waiter – superb. Many thanks for taking part.

]]> By: Marta http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-357 Marta Mon, 09 Apr 2007 20:09:32 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-357 This is wonderful! I'm so happy I got to know your blog (thanks to your comment on Torta Pasqualina :) ) - I am in a bread making love moment too, I'm going to add this to my list :) Keep in touch! This is wonderful! I’m so happy I got to know your blog (thanks to your comment on Torta Pasqualina :) ) – I am in a bread making love moment too, I’m going to add this to my list :) Keep in touch!

]]> By: pipinthecity http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-274 pipinthecity Fri, 06 Apr 2007 01:01:49 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-274 Linda- Thanks! Val- Your recipe sounds really good for a quick fix. And probably much more sophisticated than what the other students ate. Freya- You are welcome. Please let me know how they turned out if you make them. Claudia- hahaha well, these are not thaaat bad for you, they don´t even have much butter in them or anything, so go right ahead ;) Tanna- Thanks! I´m definitely glad to join such a lovely group of people. And ok, I´ll keep baking bread, since you insist hahaha You can find the pics of my golden if you click on the tag "Maia" on the right column (Maia is Phoebe´s mom and the family dog). Linda- Thanks!

Val- Your recipe sounds really good for a quick fix. And probably much more sophisticated than what the other students ate.

Freya- You are welcome. Please let me know how they turned out if you make them.

Claudia- hahaha well, these are not thaaat bad for you, they don´t even have much butter in them or anything, so go right ahead ;)

Tanna- Thanks! I´m definitely glad to join such a lovely group of people. And ok, I´ll keep baking bread, since you insist hahaha
You can find the pics of my golden if you click on the tag “Maia” on the right column (Maia is Phoebe´s mom and the family dog).

]]> By: Freya http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-268 Freya Thu, 05 Apr 2007 14:30:06 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-268 Oh my god, could these look anymore desirable? I really want to make some of these so thanks for sharing!! Oh my god, could these look anymore desirable? I really want to make some of these so thanks for sharing!!

]]> By: Tanna http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-272 Tanna Thu, 05 Apr 2007 14:13:16 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-272 Wooo, Wow...I am so glad you've joined the Daring Bakers! You so belong in the group! That is perfectly magnificent bread/rolls! Please don't feel bad about doing more bread. Bring it on! Now I still need to find your Golden although at least I've picked up the name Phoebe. I love the big font size in the box here! Wooo, Wow…I am so glad you’ve joined the Daring Bakers! You so belong in the group!
That is perfectly magnificent bread/rolls! Please don’t feel bad about doing more bread. Bring it on!
Now I still need to find your Golden although at least I’ve picked up the name Phoebe.
I love the big font size in the box here!

]]> By: Claudia http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-271 Claudia Thu, 05 Apr 2007 13:44:23 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-271 This is not healthy for me. I thought Ivonne's blog was pure food crack, and now yours. Sigh, I'm sunk. I HAVE to make those rolls... This is not healthy for me. I thought Ivonne’s blog was pure food crack, and now yours. Sigh, I’m sunk. I HAVE to make those rolls…

]]> By: Val http://pipinthecity.wordpress.com/2007/04/02/rolls-of-delight-part-ii/#comment-260 Val Thu, 05 Apr 2007 00:27:50 +0000 http://pipinthecity.wordpress.com/2007/03/25/rolls-of-delight-part-ii/#comment-260 I've made bastardized versions of these rolls. I think I started making them in a college dorm using a toaster oven: a can of crescent roll dough fresh basil crumbled feta cheese proscuitto Unroll the crescent roll dough but don't peel the pieces apart, leave it in one big rectangle. Sprinkle with sliced fresh basil, cheese, and ham. Roll it up tightly, slice it, bake until golden. I don't know where I got this recipe and I never thought to look for a more sophisticated version. It's obviously not as good as your recipe but it takes practically no effort. I’ve made bastardized versions of these rolls. I think I started making them in a college dorm using a toaster oven:

a can of crescent roll dough
fresh basil
crumbled feta cheese
proscuitto

Unroll the crescent roll dough but don’t peel the pieces apart, leave it in one big rectangle. Sprinkle with sliced fresh basil, cheese, and ham. Roll it up tightly, slice it, bake until golden.
I don’t know where I got this recipe and I never thought to look for a more sophisticated version. It’s obviously not as good as your recipe but it takes practically no effort.

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